Organic EVO Monocultivar Ogliarola Oil - 1lt

With a clear golden-yellow color with a slight green reflection, the Organic Monocultivar Ogliarola Extra Virgin Olive Oil gives the palate a pleasant perception of smoothness, along with a velvety note, combined with the lightness of bitter and spicy notes. An oil of medium fruitiness that releases a predominant scent of fresh almond and light hints of grass, leaf and artichoke. Ingredients: 100% Extra Virgin Olive Oil. Pairings: ideal for first courses such as orecchiette, pasta and risottos and also perfect for preparing long-cooking recipes such as ragù. Its medium fruitiness also makes it the star of fried dishes, soups and meat-based dishes, such as roasted white meats. Storage: store in the tin in a cool, dry place, protected from sources of light and heat.