Grown in the company’s fields on the slopes of the Gargano and harvested entirely by hand, curly kale, better known by its English name “kale,” is the star of a high-quality organic kale pesto.
The pesto indeed preserves the organoleptic properties of the fresh product thanks to a cold processing of the ingredients that enhances its flavors and aromas. A true vegetable of wellbeing, kale is valued for its antioxidant and anti-inflammatory properties and for the presence of beta-carotene, vitamins A, C and B6, and lutein and zeaxanthin.