Paccheri - Organic Sicilian Ancient Grains

Pacchero is a short pasta shape, typical of the Campanian tradition. With a rough and porous texture, Paccheri are ideal for sophisticated recipes. They pair perfectly with rich and dense sauces. Produced exclusively with premium-quality organic ancient Sicilian wheat semolina. It is a blend of Russello and Perciasacchi varieties. Slowly dried in static cells at 45°C and bronze-drawn.