Organic Extra Virgin Olive Oil from Ogliarola

With a clear golden yellow color with a slight green reflection, Ogliarola's Organic Monocultivar EVO Oil gives the palate a pleasant perception of softness, as well as a velvety note, combined with the lightness of bitter and spicy notes. A medium fruity oil that releases a predominant scent of fresh almond and light sensations of grass, leaf and artichoke. Ingredients: 100% EVO oil. Pairings: ideal for first courses such as recchiette, pasta and risotto and also perfect for preparing long-cooked recipes such as ragù. Its medium fruitiness also makes it the star of fried foods, soups and meat-based dishes, such as roasted white meat.