Typical of the province of Trapani, Marsala is a liqueur wine known for its extreme adaptability in the kitchen as well as at the table. What makes this wine unique is a mix of spicy, ripe, herbaceous and salty aromas with ethereal, floral, fruity, spicy and toasted notes that Ciokarrua combines with a minimum 50% cocoa, for an experience hedonistic and intense.
The result will be a myriad of sensations on the palate: the nuance and persistence of the aromas together with the sweetness and body are cleverly balanced in the new lively flavors of the traditional line Ciokarrua. Legend quality notes: Vegan, Gluten-free, Lactose-free
Shelf life: 18 months